The Packaging Professional May/June 2007
Welcome to the spring issue of The Packaging Professional, which focuses on printing and design. Our feature stories take a look at printing solutions, smarter and safer food packaging, as well as the state of the consumer market.
The news section considers new crustacean-inspired fibre-based packaging, as well as the benefits of using copper moulds instead of traditional steel. The Starpack awards were also announced in May - we provide a full breakdown of all the star-studded winners.
