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IOM3 Home › The Packaging Professional

The Packaging Professional May/June 2007

Welcome to the spring issue of The Packaging Professional, which focuses on printing and design. Our feature stories take a look at printing solutions, smarter and safer food packaging, as well as the state of the consumer market.

The news section considers new crustacean-inspired fibre-based packaging, as well as the benefits of using copper moulds instead of traditional steel. The Starpack awards were also announced in May - we provide a full breakdown of all the star-studded winners.

News

Copper increases efficiency in injection moulding

Copper alloy moulds

Replacing traditional steel moulds with those made from copper alloys could make injection moulding of plastic packaging more productive, according to research led by UK-based Copperplas International Ltd. Project Aimtech aims to reduce cycle time and improve finish quality to increase competiveness with the rapidly developing Chinese supply chain. Copper alloy moulds are five to six times more thermally conductive than steel for injecting molten plastic at high pressure.

Packaging Professional Magazine, 30 Apr 2007

Nanoclays modified with crustacean shells

Scientists at Sheffield Hallam University, UK, have modified nanoclays with molecules from the shells of crustaceans and dispensed them in natural polymers, such as starch, to create natural fibre-based packaging a viable alternative to petroleum based-polymers. The research is part of the four-year European Sustainpack project bringing together packaging research associations, academia and industry from 13 European countries. The scheme, which is due to end in 2008, aims to encourage widespread use of biopolymers, paper and board for packaging.

Packaging Professional Magazine, 30 Apr 2007

Features

Bar associations - The GS1 global standard packaging bar code

Manufacturers implement bar codes to reduce inaccuracies which cost sales, and track items reducing loss and increasing availability. All companies that need to code their products must join a national GS1 member organisation. The GS1 System, allocates a Global Trade Item Number (GTIN) that is encoded into a bar code and can be read by a scanner which is more accurately read than the human eye.

Packaging Professional Magazine, 30 Apr 2007

Making a name - How product packaging raises brand profile

Packaging for a new brand has to work harder and be smarter than its established competitors. A successful brand has to have the visual strength to attract the consumer during the purchase descision process, and the ability to quickly convey its inherent attributes.

Packaging Professional Magazine, 30 Apr 2007

Thinking ink - Intelligent and smarter inks used on packaging

In the past, information on packaging has used inert inks to communicate product, producer and other information. Now, food packaging uses intelligent, smart and diagnostic inks that indicate package temperature by changing colour, or even start to smell if the product inside has gone off.

Packaging Professional Magazine, 30 Apr 2007

Tone on tone - Tonejet printing method

Legislative, promotional and consumer pressures place greater demands on the quality and flexibility of package printing. Tonejet printing is described.

Packaging Professional Magazine, 30 Apr 2007
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