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IOM3 Home › Packaging Professional Magazine

The Packaging Professional January/February 2007

In the run up to 2007, we were assailed with comments about 'over packaging' and concerns over the environmental soundness of our industry. In this issue we throw caution to the wind, ignore the consumer mutterings and launch straight into the luxury market. This may well have a feel good factor, but the packaging sector is facing a serious decision about routes to follow in future. No-one believes that we should return to paper bags for all products, but consumers are seeing packaging as more of an issue than just pretty wrapping. As we enter this new year, it is time to celebrate 60 years of IOP: The Packaging Society and Professor Henry Lovell discusses the founding of the organisation.

News

Boxing up

The Australian research firm XQ says that food companies using corrugated box packaging could be paying less if suppliers took greater care to protect material during manufacture. XQ innovations has created a transportable tool that tests the strength of the packaging by measuring the frequency of vibrations that determines the stiffness of the card.

Packaging Professional Magazine, 01 Jan 2007

Crowning glory

The Ballantine's hip flask, designed by French company Hot Shop and made by CROWN Speciality Packaging for Chivas Brothers, was the winner of the overall Supreme Gold Award and Gold Award at the Best in Metal Awards, showcasing achievements in metal packaging.

Packaging Professional Magazine, 01 Jan 2007

Features

Packaging down the years - the history of the UK's Institute of Packaging

Professor Harry Lovell of the Australian Institute of Packaging looks back on the history of the UK’s Institute of Packaging as the latter celebrates its 60th birthday.

Packaging Professional Magazine, 01 Jan 2007

Simple and luxurious - designing luxury packaging

The packaging in luxury products must add to the overall experience, but also remain practical and adhere to its traditional purposes of protecting, delivering and communicating the brand.
Packaging Professional Magazine, 01 Jan 2007
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